45 Minute Spaghetti with Meatballs

Ingredients

1. 1 lb ground beef (85 percent lean or leaner) or Impossible Meat

2. 1 lb groound pork or ground turkey

3. 3/4 cup panko breadcrumbs

4. 3/4 cup parmesan cheese

5. 1 large egg

6. 1/4 cup milk

7. 3 tbs garlic powder

8. 1/4 cup chopped parsely

9. 1/2 tsp salt

10. 2-3 tbs olive oil

11. 1 jar pasta/tomato sauce your favorite brand

Instructions

1. Combine ground beef, ground pork, breadcrumbs, parmesan cheese, egg, milk, garlic powder, parsley and salt in large bowl

2. Mix until combined, do not over mix

3. Make 1.5 inch diameter meatballs from mixture

4. In large pan add olive oil over medium heat

5. Add meatballs to pan in smaller groups (not all at one time)

6. brown meatballs until golden brown on all sides (about 7 minutes)

7. Drain any excess grease

8. Add pasta sauce to pan (or use new pan) and simmer with meatballs covered for 20-30 minutes

9. Boil spaghetti according to instructions on box

10. Serve meatballs and sauce over pasta

Serves: 3-4

Prep Time: 45 minutes

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